The restaurants at Park Hyatt Hyderabad, a five star deluxe hotel, were opened on Monday.
Well-known filmmaker Dasari Narayana Rao was the chief guest, while Ambassador of France, Francois Richier, and Chinese envoy to India, Zhang Yan, were the guests of honour at the inaugural event of the hotel, which was opened recently. Congress MP and chairman of Park Hyatt, Hyderabad, T. Subbarami Reddy, showed the two envoys and other guests, who mostly included film personalities, around.
Investment to the tune of Rs.800 crore went into the eight-storey building which has 209 rooms, 24 suites, 42 fully serviced luxury apartments with five star facilities on the two uppermost floors.
A unique feature of all restaurants at the hotel is the interactive show kitchens. Italian restaurant Tra Forni prepares dishes from regions of Northern Italy, besides pastas.
Its extensive wine list features different wines from the central and northern wine regions of Italy.
The Dining Room offers Hyderabadi dishes and classic European favourites, while The Living Room offers freshly prepared macaroons and other French pastries, among others.
The Oriental Bar and Kitchen offers menus from Asian countries.
T.V. Sandeep Reddy, a director of Gayatri Heritage Hotels, promoters of the hotel, said that they were also planning to set up another project at Visakhapatnam.
