5-Minute Desi Delights: Speedy Indian Sweet Recipes for the Festive Season

The festive season brings forth an air of jubilation, unity, and naturally, a craving for exquisite sweets. But why invest countless hours in the kitchen when you can whip up tantalizing Indian delicacies in a mere 5 minutes? Get ready to revel in the festivities with these rapid and time-honored recipes, all of which incorporate ingredients commonly found in Indian households.

Published - October 09, 2023 07:01 pm IST

Instant Gajar Halwa (Carrot Pudding)

Ingredients:

  • 1 cup of finely grated carrots
  • 1/4 cup of condensed milk
  • A dash of cardamom powder
  • A handful of chopped nuts (such as cashews and almonds)

Instructions:

  • Heat the finely grated carrots in a microwave for 2 minutes.
  • Add condensed milk and a hint of cardamom powder.
  • Thoroughly blend the ingredients, garnish with the chopped nuts, and relish the warm and creamy gajar halwa!

Besan Ladoo in a Flash (Chickpea Flour Sweet Balls)

Ingredients:

  • 1 cup of besan (chickpea flour)
  • 1/4 cup of ghee (clarified butter)
  • 1/2 cup of powdered sugar
  • A pinch of cardamom powder
  • Chopped pistachios for decoration

Instructions:

  • Roast the besan in ghee over low heat until it emanates a delightful aroma.
  • Incorporate the powdered sugar and cardamom powder, ensuring a thorough mix.
  • Craft small ladoos from the mixture, embellish them with pistachios, and your besan ladoos are good to go!

Quick Malpua - Sweet Pancakes

Ingredients:

  • 1 cup of all-purpose flour
  • 1/4 cup of milk
  • 1/4 cup of condensed milk
  • A pinch of cardamom powder
  • Ghee for frying

Instructions:

  • Blend flour, milk, condensed milk, and a hint of cardamom powder into a smooth batter.
  • Warm ghee in a pan, and spoon the batter to form petite pancakes.
  • Fry until they attain a golden brown hue, and serve these delightful malpuas while they are still warm.

Kesar Milk (Saffron Milk)

Ingredients:

  • 1 glass of milk
  • Several strands of saffron
  • Sugar to taste
  • Chopped nuts for garnish

Instructions:

  • Heat the milk and infuse it with saffron strands.
  • Sweeten with sugar, adorn with chopped nuts, and savor the fragrant kesar milk.

Coconut Barfi in Minutes

Ingredients:

  • 2 cups of grated coconut
  • 1 cup of condensed milk
  • A dash of cardamom powder
  • Desiccated coconut for coating

Instructions:

  • Combine grated coconut and condensed milk in a microwave-safe bowl.
  • Heat for 2 minutes, intermittently stirring.
  • Add cardamom powder, shape the mixture into squares or roll it into laddoos, and coat with desiccated coconut.

This festive season, astound your loved ones with these swift and authentic sweet recipes. Infused with the opulent flavors of India, these 5-minute marvels will infuse tradition and sweetness into your celebrations. So, commence the festivities with these effortlessly prepared Indian sweets!

About Get Festive Ready

Explore to elevate your festive experience with ‘Get Festive Ready,’ an exclusive campaign crafted to ensure you make the most of the festival season. Our aim is to empower you with valuable insights and ideas to make your festival preparations not only seamless but also unforgettable.

Brought to you by Digital Brand Solutions at The Hindu, this initiative offers a comprehensive guide spanning culinary delights, lifestyle inspiration, thoughtful gifting suggestions, and ways to enhance your festive ambiance. ‘Get Festive Ready’ has you covered.

For inquiries about partnerships and collaborations, please reach out to us at sakshi.thapa@thehindu.co.in or avichal.singh@thehindu.co.in.

“This article is part of sponsored content programme.”
0 / 0
Sign in to unlock member-only benefits!
  • Access 10 free stories every month
  • Save stories to read later
  • Access to comment on every story
  • Sign-up/manage your newsletter subscriptions with a single click
  • Get notified by email for early access to discounts & offers on our products
Sign in

Comments

Comments have to be in English, and in full sentences. They cannot be abusive or personal. Please abide by our community guidelines for posting your comments.

We have migrated to a new commenting platform. If you are already a registered user of The Hindu and logged in, you may continue to engage with our articles. If you do not have an account please register and login to post comments. Users can access their older comments by logging into their accounts on Vuukle.