Why wait for the ice cream cart when you can make your own fruit popsicle!
Watermelon popsicle
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> Watermelon – 2 cups (cubed)
> Sugar – 4 tbsp
> Choco chips – 1 tbsp
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Method
Remove the rind and seeds of the watermelon, and cut it into cubes.
Blend the watermelon cubes and sugar without water. Use a sieve and strain it.
Pour the juice into a popsicle mould or any other cup. Fill ¾ of the mould.
Add the choco chips and mix well.
Close the mould and freeze for 10 hours or overnight.
After four hours, give it a stir to avoid the choco chips being deposited at the bottom of the mould.
After 10 hours remove from the freezer and hold it under running water for a minute. Now remove the popsicle from the mould and serve it immediately.
Note: You can use honey instead of sugar. You can add 1 tsp of lemon juice also.