Apple sauce

Fresh homemade apple sauce

Ingredients

Apples - 4 large

Zest and juice - 1-2 lemons, rind grated and juiced

Water - 2 tablespoons

Sugar - 2 tablespoons

Cinnamon powder - 1/8 teaspoons

Preparation

1.Peel, core and chop apples.

2.Combine apple, 2 tablespoons lemon juice and 2 tablespoons water and cinnamon in a saucepan. Bring to the boil over medium heat. Cover and cook for 12 to 15 minutes or until apples soften.

3.Stir in lemon rind and sugar. Allow to cool slightly.

4.Transfer mixture to a food processor and puree until smooth.

5.Serve warm or cold with ice cream, as bread and biscuit toppings, or just on its own.

6.This sauce can be stored in the fridge for up to a month

Published - August 15, 2023 02:03 pm IST