Breakfast with a twist: Jamun Idli recipe

Use this seasonal fruit and try jamun idli is purple and gives your morning a bright start along and a load of nutritions

Jamun idli | Photo Credit: Special arrangement

Ingredients

1/4 cup -  ponni rice

1/8 cup idli rice

1/8 cup shelled urad dal

3 tbsp jamun puree (churn in mixie)

Salt to taste

Preparation

1.In a bowl, mix ponni rice, idli rice and urad dal , and soak for 4 hours.

2.Then grind the mix to fine consistency. Add jamun puree.

3.Keep the batter overnight at room temperature to ferment.

4.In the morning, pour into idli steamer and steam for 13 minutes.

5.Serve hot with chutney and sambar

Published - August 10, 2023 06:42 pm IST