Lip smacking injipuli recipe for your Onam sadya (പുളി ഇഞ്ചി)

Try this injipuli recipe which combines chilies, ginger, and jaggery to add a flavourful punch to your Onasadya

Injipuli | Photo Credit: Special arrangements

Ingredients

Tamarind - 250 gm

Green chillies - 50 gm

Red chillies - 6

Ginger - 75 gm

Salt - 1 tsp

Turmeric powder - half tsp

Chilli powder - 2 tsp

Jaggery (achuvellam) - 6 pieces

Oil - 3 tbs

Mustard - 1 tsp

Fenugreek seeds - half tsp

Curry leaves - 5 stems

Preparation

Soak the tamarind in half a cup of warm water and extract the juice.

Add salt, turmeric powder and chilli powder and cook the juice till it becomes thick.

Add jaggery, chopped ginger and green chillies. Stir till it thickens. Allow it to cool.

Splutter mustard in oil and add fenugreek seeds, red chillies and curry leaves. Stir this into the injipuli.