FoodDiscover restaurants, recipes and stories behind memorable meals, guided by trusted writers who look beyond the obvious

Wander into Chennai’s first speakeasy style bar and discover unique cocktail and food pairings

The city’s first speakeasy, MadCo, attempts to create a community by drawing people together over espresso martinis, cheese toast and crunchy prawn heads

Cacaoté is an immersive, sensory experience

A mother-son duo is channeling Willy Wonka in Ahmedabad

Urban Bar-B-Que in Coimbatore offers buffet-only dining with seasonal and festival themes

Bengaluru’s ITC Gardenia launches accessible, luxury tasting menus with Cajsa

The caramelised white chocolate tart

Shivesh Bhatia’s latest book highlights various techniques, flavour combinations with chocolate

Featured

Recipe of the day Enjoy this mint pulao, an aromatic meal you can enjoy for lunch

The team is bringing together 40 artisanal chocolate brands

Event The Indian Cacao and Craft Chocolate Festival returns to Bengaluru

Travel Meghalaya: Looking beyond the grape

A Konyak tribesperson with gooseberry mead; bitchi being fermented; and a farmer harvesting Khasi mandarins

Drink Something’s brewing in the Northeast | Entrepreneurs are taking mead and canned bitchi commercial

Recipes

Dining

Guides

How to make vegetable stock

Sadya served on a banana leaf in the style usually followed in many places in Travancore.

How to serve a sadya in the traditional way

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